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Java West’s typical Staple food is rice


If we talk about how the typical Java West origin food is the same as the whole region in Indonesia, it may not be wrong.Perhaps the cause is that this area is still classified as java island where it is near the state capital, even classified as a large area.


West Java itself has a capital city like Bandung Regency, which is famous for being a paradise for sundanese culture in general. In fact, it is often used as the best travel if you want to get a lot of travel experience. You can not only enjoy nature but can enjoy the usual delicious cooking of Western Java.


Java West’s typical Staple food is rice


Originally there is a lengko rice originating in the Cirebon and Indramayu areas, but is currently known outside the area. This preparation has a main feature in side dishes, such as tempeh tofu and peanuts. To make it fresher and stable, you have to add cheese or cheese.


This is very different from one of Java’s typical western staple dishes is liwet rice, which is best suited as a menu with a lot of people. We can see a lot of food from tempeh to fu, sambal anchovies.Although eating in large quantities, it is still delicious because rice is made using a mixture of lemon milk.


Moreover, there are rice with as much or as little as liwet in terms of taste or character. But the difference here must be wrapped using bananas in the processing process. The use of banana leaves appears to be very useful to make the taste and taste more delicious, especially when appearance improves.


The flavor or scent of banana leaves can really increase our appetite so that eating always feels enjoyable. Although this rice menu appears delicious, although it is only eaten using salt fish and simple lemon juice. Therefore, it is appropriate to be a cost-saving menu because it is cheap but delicious.


Still in the form of rice, Java’s last original dish is oncom in and from Tasikmalaya.The process is already found in a normal West Java restaurant so there is no difficulty trying.When ordering this menu, you can get side dishes either salmon or fermented food.


U sweet carbohydrate food for more energy


One of Java West’s usual staple dishes is peuyeum, perhaps it’s also not wrong because it is called the best fruit after visiting there. Peuyeum itself comes from cassava and glutinous rice and then is pollinated. Peuyeum is very fond because it tastes so sweet and still delicious even if it eats a lot of instantaneously.


What’s more, there is a galendo made from coconut pulp and its origin is actually derived from ciamis regency. Galendo production itself starts with a lot of processed waste from making exported olive oil. Because it was thrown too lovingly, it was eventually cooked into a new menu, along with a mix turtle or chocolate and it appeared to be a very good meal.


Don’t miss it, you have to try surabi where the real place in other javanese areas also has this menu. But the difference is that there are interesting toppings to choose from, not just coconut or chocolate. Even surabi sold in restaurants and coffee has more special toppings.


Gemblong is also one of the best preparations from West Java, especially if you want a sweet cake. This gemblong is made using rice flour made into first flour. Moreover, it will be sown until a little brown and specialty will taste good because it is added with palm sugar. The taste will be different from other sweet dishes.


The last sweet preparation is that there is an odading where in recent years it is actually very popular because it is viral. There are content creators who accidentally made viral videos so the odading name will be more famous so far. Odading itself is made from flour and fried and added sweetness.


One of Java West’s most common Staple foods is cooking meat and vegetables


If you have ordered the rice, then recommend adding the best Sundanese side dishes such as satay maranggi from Ciamis. This satay is a really unique device because it uses buffalo meat as an ingredient in the satay. Before being burned, the satay maranggi will also go through the marinade process using a special yellow spice first.


In addition to rice, meat or flour, vegetables must always be included in the sundanese menu in general. One of Java’s usual western staple dishes is vegetables , karedok samples and remember that this menu is not hodgepodge. Karedok is a device with fresh vegetables with best peanut preparation and crackers to make them delicious.


This is very different from cooking other vegetables, is the lotek where it has to be boiled first so that it tends to chew easily. Because the cheese is so delicious, it is more delicious as a side dish for rice and rice cake. That’s not all, even boiling noodles will be delicious to eat using lotek, also adding crackers.


One of Java West’s usual staple foods is that it doesn’t always have to be spicy or frying results first.This proves that you don’t have to be afraid to consume a monotonous Sundanese diet, but you can choose a healthy version.Therefore, if you order vegetables, the nutritional quantity is more balanced.


The next recommended preparation is tofu kupat with the addition of vegetables. Perhaps it is widely known, because in other provinces there are also foods like this. But the difference here is that you pick yourself whether the vegetables are ripe or still fresh. It can also determine for yourself the level of spiciness of the tofu kupat sauce vegetables.


Cook Noodles and Soto Rich Gravy


Java West has so far also had a lot of menu of soupy foods such as brown soto. Soto himself is really unique because its color is yellow, not white or clear. Moreover, it has a combination of Sundanese recipes and tends to be flexible where you can use meat or beef.


┬áThe provenance of one of West Java’s normal staple dishes is another soto that is evidenced by the existence of the soto bandung menu. this soto itself actually has the advantage of using swallowed meat.Moreover, as well as the once-flavored soap of the beef.As the title means, soto is actually from Bandung.


In addition to the use of thick sauce, there is another dynamic that uses horses. The vegetable can refresh the soap but not lose its identity. Especially if you add a splash of lime, it will certainly make Bandung soup taste very fresh.


Moreover, there are soto noodles where they are another recommendation for cooking in the form of soto. Perhaps this menu still serves in other provinces but here the difference is that the Version uses a thick shade. In addition, peanuts are also added and delicious to eat fragrances.


Finally, there are guidelines for whipped noodles with a common delicious taste of beef broth and along with some noodles. The identity of using thick fresh water should not be forgotten when cooking whipped noodles. Furthermore, there are more kikil pieces to be more stable, especially when added with super spicy cayenne pepper sauce concoction.


The number of types of processing processes itself takes place because there are many cities or localities in this province. It is also influenced by other provinces or countries that make different categories. Therefore, it can be concluded that the typical liquid foods of West Java are rice , cacao, noodles, vegetables to fermented foods.

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