Traditional yang food remains popular : CODASHOP

Preserving the recipe for making a delicious and nutritious West Javanese kolenc


Relying on the surrounding ingredients that are still natural makes food like recipes to make this typical colenc in West Java also have beneficial properties for the body. Ingredients such as herbal, for example, will meet the fiber and nutrition of the body even though the preparation is limited to light snacks. Natural ingredients and nutritious content also complete the easy production process.


There is no denying that food is a basic human need to survive. And Indonesia as a rich nation also has very many specialties of each region. Each region has different traditional dishes with unique flavors.


Culinary is one of Indonesia’s richest because it is unique and different from the food of other countries. There are all sorts of things from rice food, snacks to drinks. Even this food is not uncommon to have gained international recognition for its enjoyment.


This food is made from different types of local ingredients to meet the daily needs of local residents. Most of the nutrients in this preparation are sufficiently complete for daily activities and activities. This traditional food with such processing can be tasty and nutritious.


The food of any region like the area in West Java is quite interesting to develop. In this case, as citizens proud of their culture we are obliged to preserve wealth such asrecipes for making kulanek typical of West Java. It can also make foreign tourists interested in the culinary uniqueness of each of these regions.


The richness of traditional snacks of West Javans

In the midst of the development of the modern era, traditional food must be preserved so that later generations can still enjoy it. The inclusion of traditional snacks as therecipe for making kulenek typical of West Java is a shared responsibility of the Indonesians even though they are originally from West Java.


Indonesians famous for snacking can be one of the methods towipe ice in a dance to the nation’s culinary wealth. Colenc can be one of your snack options and is also rich in benefits. Unlike general snacks that lack nutrients, colnect has benefits that make it even more worthwhile to maintain.


West Java with its Sundan tribe is famous for owning hundreds of delicious food recipes and has even spread widely in Indonesia includingrecipes for making kulenek typical of West Java. You’ve probably heard of disposal, sablak, bandong cakes and many other types.


It is a traditional snack with a simple process and ingredients that are also natural and makes the nutrients in it quite guaranteed. Without preservatives and body-damaging flavors, colenc is even healthier. This snack can even still be processed with various new innovations so that it is more in accordance with the wishes of the current community.


Snacks and recipes for making typical Western Javanese kolenc This is one of the dishes that has long been famous in West Java for its uniqueness. This food includes traditional snacks that are well known around the world and are now easy for you to find in cool cafes in and around Bandung.


Snacks that have nutrition

Although Colenc is a snack category, this snack is also a common n ya snack that has minimal nutritional levels. Preparing it as a snack can help meet your vitamin needs because of its high content. Since the main ingredient is naturally fermented maxawa, you can benefit from consuming it regularly.


Tergolongsnacks witha recipe for making typical Western Javanese colenc from adhesive tape so that it has good benefits for digestion. The content of vitamin B12 for fat is also found from this processed food. To increase your energy for daily activities, you can get it from the content of carbohydrates and burnt tape.


With the addition of brown sugar that tastes unique, you can be addicted when you eat this sweet snack. Colenak is also a healthy snack so it is suitable for all circles and ages as long as it is consumed in moderation. Although it is classified as a traditional food, this food is not only popular among old-school humans.


Even in the places of entertainment of young people like cafes, recipes for making kulanek typical of West Java are often the main and very popular food. Like other foods, this snack will continue to be popular as long as it continues to be presented to the next generation.


Traditional yang food remains popular

If you’re visiting Bandung or other tourist areas in West Java, it’s pretty easy for you to meet this snack seller. Although it is a relatively old school of thought, because the taste and recipe make this typical kolenc in West Java easy and the preservation of activities that continue to take place, kulank is increasingly in demand and continues to exist.


The human need for food continues to evolve in today’s modern society. With sales that keep up with the times, i.e. aimed at the youth community, you can continue to enjoy Kolnek until now and in the future.


Although it is classified as snacks, the goal is not only the group of children who like snacks but also all ages are in fact. Like other Sundanese specialties, Kolenek is also famous throughout Indonesia. The merchants are also not only indigenous Sundanese people but other people because of their promising economic potential.


To date, Colenc can be sold in packaging and is widely purchased as a typical West Java souvenir. Previously, colenak was only an ingredient in cassava tape and sweeteners from brown sugar, now it can be enjoyed with different versions. There have been many flavor innovations made by culinary lovers, so they can fit in with the tongues of many people.


The finished tape, first steamed or burned so that the sweet taste of the fermented result comes out. The sugar content found quite a lot in the tape when it burns makes lovers of sweet taste even more fond of this roasted tape. With ingredients that are still relatively natural, Colenc is very safe to consume other than without the use of preservatives.


Snacks and recipes make this typical Western kolenc classified as a healthy but still inexpensive food, so it’s even more interesting to enjoy it. Currently, it is not only cool snacks that have to be imported or expensive. Tape, originating from cassava, can also be cool food in this modern era. Changing brown sugar to chocolate – like chocolate, cheese, banana and other flavors also increases the popularityof this food.


How to make Colenc simple

Besides being tasty, nutritious, it turns out that it is not difficult to also make this typical Western Javanese Kulank recipe at home. You just have to prepare ingredients ranging from cassava tape, coconut, brown sugar and salt. Here you need to use a typical Javanese West tape, namely peuyem, so that the water content is not too much.


Then forgangnya you can use teflon or a similar non-stick pan. First prepare the broth by boiling brown sugar with added water and then add the grated coconut later. To give flavor add a little salt and pandan leaves, so that the better it will be to smell later.


You cook this solution until cooked and fragrant and then set aside immediately. To make the roasted film, first separate the cassava fibers and then shape them to taste. After that, simply bake until there is caramel until a few minutes on both sides. If you feel that it is suitable for maturity, you just have to add the toppings or tubers in the container and they are ready to be enjoyed.


If you want to try other variations of the kulank can steam it, you don’t need to steam it. To suit children’s preferences, they can be replaced with chocolate, cheese and fruit flavors as cocolan in addition to brown sugar. The recipe for making this typical Western kolenc can be adapted to each other’s desires, but the taste and diet remain the same.

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